What to Eat in Bali

Italian cuisine

The Traveller Elf, 24 Aug 2014, Photos by The Traveller Elf

zibiru-italian-restaurant-bali_photo-by-traveller-elf-01

This is definitely the restaurant for pasta lovers! The restaurant looked quiet from the outside, and initially we were quite doubtful about its popularity. Thankfully we decided to go in anyway, because it's one of the best meals I had in Seminyak! If you sit at the outdoors area, beware of mosquitoes though. Remember to be covered or wear a mosquito patch! The service was quite slow, but it was definitely worth the wait! The waiter was also very passionate about the restaurant and very detailed in his recommendations.

Pumpkin soup

Pumpkin soup

Fritturina

Fritturina

Gnocchi norcina

Gnocchi norcina

Tagliatelle al Ragu d'Agnello - Slow-cooked lamb in tomato sauce

Tagliatelle al Ragu d'Agnello - Slow-cooked lamb in tomato sauce

Molten chocolate lava cake

Molten chocolate lava cake

The best part, the food was inexpensive given the quality. Our meal was about 170,000 IDR (S$18).

Zibiru Restaurant

Zibiru Restaurant, 7 Jalan Drupadi, Bali, 80361, Indonesia

Zibiru is an Italian restaurant in Seminyak, Bali founded in 2012 by Executive Chef Luigi Calcagno. Zibiru offers farm to table cuisine with a focus on traditional, regional, rustic Italian dishes. Dinner from 5pm to midnight daily. Live jazz every Wednesday, Thursday and Saturday.