Dining, Wining and Clubbing

Indonesia Tatler Traveller, Sept 2014

An in-the-know guide to some of Bali's best places at the best time.
By Samantha Coomber

Unassuming down a side-street, this sweet gastro-atelier, helmed by Roman chef-owner Luigi Calcagno dishes-up traditional Italian cuisine. Zibiru serves not only rustic homecooking with made-from-scratch fresh pastas, organic produce, and fine Italian wines that lure the Italian community, but also less well-known regional recipes (note the pizza-free zone), which few restaurants serve, such as Umbrian gnocchi norcina. White timbered, handcrafted interiors charm, but dine on the open-air, upper mezzanine terrace, illuminated by white lanterns. Zibiru goes upbeat on Wednesday and Saturday nights with live jazz in the garden.

Zibiru Restaurant

Zibiru Restaurant, 7 Jalan Drupadi, Bali, 80361, Indonesia

Zibiru is an Italian restaurant in Seminyak, Bali founded in 2012 by Executive Chef Luigi Calcagno. Zibiru offers farm to table cuisine with a focus on traditional, regional, rustic Italian dishes. Dinner from 5pm to midnight daily. Live jazz every Wednesday, Thursday and Saturday.